The new innovative menu at WANGBI merges modern Korean BBQ techniques with traditional Korean cuisine ingredients. This contemporary approach showcases a creative reinterpretation of popular trends within the framework of traditional Korean culinary traditions.
mandarin · yuzu · blood orange · little gem lettuce
soy · wheat · pear · sesame · thin sliced short rib · lobster tail
chuck flap tail
thin sliced short ribs
soy sauce · flat iron steak
soy · garlic · sesame · short rib · radish · onion · garlic
shiitake mushroom · soy · short rib · soybean · rice
pear · chestnut · red bean · persimmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
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