The new innovative menu at WANGBI merges modern Korean BBQ techniques with traditional Korean cuisine ingredients. This contemporary approach showcases a creative reinterpretation of popular trends within the framework of traditional Korean culinary traditions.
mandarin · yuzu · baby lettuce · spinach
seaweed · pear · cucumber · thin sliced short ribs
beef short rib
striploin
chuck flap tail
prime rib eye
soy sauce · flat iron steak
shiitake mushroom · brisket · soybean · tofu · rice
milk ice cream · chestnut · red bean · persimmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Copyright © 2024 Wangbi - All Rights Reserved.
Powered by GoDaddy
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.